For two years since the opening of Naya Saryo MEGURU, we have always been hoping to serve our customers with delicious dish using local ingredients rooted in the tradition and culture of this area.

Thanks to your support, we have been able to welcome many customers, filling the restaurant every day.
However, we would like to offer something better to our customer.

Something good for our bodies.
Something more connected to the soil.
Something new.
Something nourishing and healthy.
And something that is unique to our satoyama.

As we prepare towards reopening in spring season,
we would like to express our appreciation to you for your continued patronage.

Closing Period:
January 20, 2025 (Monday) – March 19, 2025 (Wednesday)

Reopening Day:
March 20, 2025 (Thursday)

Restaurant owner